— BREAKFAST —
SERVED MONDAY TO FRIDAY 7:00AM TO 10:30AM
COOL BREAKFAST
$10
LA FÈRMIERE YOGURT
$10
$12
YOGURT PARFAIT
cranberry-cashew granola, la fèrmiere yogurt, mixed berries
$12
$16
AVOCADO TOAST
garden radish, espelette pepper, baby lettuce
$16
add farm-fresh egg
$4
$12
MIXED BERRIES
$12
.
HOT BREAKFAST
$12
TWO EGGS ANY STYLE
potato rosti, cherry tomatoes, choice of toast
$12
mushrooms, provolone, feta, parmigiano-reggiano, cheddar,
FARM EGG OMELETTE
choice of: cherry tomato, avocado, onion, spinach, arugula, kale,
mushrooms, provolone, feta, parmigiano-reggiano, cheddar,
choice of toast
$18
$22
EGGS BENEDICT
canadian bacon, hollandaise, english muffin
$22
$22
EGGS NORWEGIAN
smoked salmon, hollandaise, english muffin
$22
$22
EGGS FLORENTINE
baby spinach, wild mushrooms, bechamel, english muffin
$22
$16
PANCAKES
fresh fruit, maple syrup
$16
$12
HOT OATMEAL
steel-cut oats, golden raisins, brown sugar
$12
SIDES
$6
PASTRIES
croissant, pain au chocolat, cheese danish, banana muffin, blueberry muffin
$6
$7
BAGELS
plain or everything
$7
with smoked salmon, cream cheese, red onion, capers
$14
$6
TOAST
white, whole wheat, multigrain or english muffin
$6
avocado, cherry tomato, potato rosti $8
SAVORY
avocado, cherry tomato, potato rosti $8
smoked salmon, bacon, canadian bacon, pork or chicken sausage $10
BEVERAGES
Cappuccino, Latte $7
COFFEE
Cappuccino, Latte $7
Espresso, Macchiato $5
American $5
Lifelong Green, Imperial Oolong, Chamomile, Fresh Mint
TEA
English Breakfast, Earl Gray With Lavender
Lifelong Green, Imperial Oolong, Chamomile, Fresh Mint
$7
$6
FRESH JUICE
Orange, Grapefruit, Green
$6
— DINNER —
SERVED TUESDAY THROUGH THURSDAY 6:00PM TO 10:00PM
IN-RESIDENCE DINING—2:00PM TO 10:00PM
(12PM-2PM IN-RESIDENCE DINING AVAILABLE, PLEASE ORDER THE DAY BEFORE)
RAW
$20
SEASONAL CRUDITÉ
farmers’ market vegetables, green olive tapenade dip
$20
$45
SASHIMI
salmon, tuna, hamachi
$45
FROM THE GARDEN
$18
KALE SALAD
speck, pine nuts, dried cranberries, speck, citrus vinaigrette
$18
$20
RED ENDIVE SALAD
shaved apple, hazelnut, truffle vinaigrette
$20
$22
CAPRESE
of local burrata, cherry tomatoes, strawberry
$22
$21
CAESAR SALAD
baby gem lettuce, parmigiano-reggiano, poached egg
$21
HOT APPETIZERS
$19
FOREST MUSHROOM SOUP
with chive cream
$19
$20
CELERY ROOT SOUP
with black truffle
$20
$18
CHICKEN-VEGETABLE SOUP
with pearl barley, organic poached egg
$18
$22
JAPANESE MUSHROOM SALAD
served warm, with watercress
$22
WHEAT & RICE
$26
DAILY HANDMADE GNOCCHI
peekytoe crab, saffron crema
$26
$21
SPAGHETTI POMODORO
jersey tomato, olio nuovo, fresh basil
$21
$30
PORCINI RAVIOLI
trumpet royals, parmigiano-reggiano crema, black pepper
$30
$22
BUCATINI CACIO E PEPE
fat spaghetti, pecorino, parmigiano & cracked tellicherry peppercorn
$22
$20
SPAGHETTI AGLIO E OLIO
of roasted garlic, chili, italian parsley
$20
MAIN COURSES
$40
CRISPY SKIN BRANZINO
confit cherry tomato, pepquinos, basil pesto
$40
$38
GRILLED BIG EYE TUNA
cucumber, scallions, ginger dressing
$38
$34
ATLANTIC SALMON
granny smith apple, celery, champagne sauce
$34
$38
GRILLED BIG EYE TUNA
cucumber, scallions, ginger dressing
$38
served with jasmine rice
THAI RED CURRY
south carolina prawns, sweet potato, eggplant
served with jasmine rice
$38
$35
ROASTED CHICKEN BREAST
organic white quinoa, basil pesto, garlic chips
$35
$50
PRIME NEW YORK STRIP STEAK
pommes purée, cipollini onion, green peppercorn-cognac sauce
$50
$46
RED WINE-BRAISED SHORT RIB
pommes purée, fried onions
$46
SIMPLY GRILLED MENU
organic chicken breast, prime new york strip, snake river farms wagyu strip loin
CHOICE OF
atlantic salmon , mediterranean branzino, big eye tuna, south carolina prawns
organic chicken breast, prime new york strip, snake river farms wagyu strip loin
M.P.
+sauce perigordine, sauce bordelaise, green-peppercorn cognac sauce
+WITH CHOICE OF SAUCE
+olio nuovo, ginger-soy vinaigrette, champagne sauce, orange-almond sauce
+sauce perigordine, sauce bordelaise, green-peppercorn cognac sauce
SIDES
+roasted forest mushroom with shallot
pommes purée
broccolini with chili & garlic
+roasted forest mushroom with shallot
sautéed spinach
$12
french fries
$8
WINE LIST
COCKTAIL LIST
TO REFRESH
$18
ST. GERMAIN SPRITZ
bordeaux blanc, st. germaine, club soda, lemon twist
$18
$18
APEROL SPRITZ
prosecco, aperol, club soda, orange slice
$18
$22
CORPSE REVIVER #2
bombay sapphire gin, cointreau, lillet blanc, lemon, absinthe rinse
$22
+don julio blanco tequila or illegal mezcal, cointreau, fresh lime
MARGARITA
(classic or smoky)
+don julio blanco tequila or illegal mezcal, cointreau, fresh lime
22
TO FORTIFY
$26
VESPER MARTINI
stoli elit vodka, bombay sapphire gin, lillet blanc
$26
$24
VIEUX CARRÉ
high west double rye whiskey, ferrand cognac, d.o.m. benedictine, bitters
$24
$24
NEGRONI
tanqueray gin, campari, del professore vermouth
$24
$24
BOULEVARDIER
woodford reserve bourbon, campari, carpano antica vermouth
$24
WINES BY THE GLASS
Le Mesnil - NV - Blanc de Blancs Grand Cru
BUBBLY
CHAMPAGNE
Le Mesnil - NV - Blanc de Blancs Grand Cru
Ruggeri - NV - Cartizze, Veneto 20
35
PROSECCO
Ruggeri - NV - Cartizze, Veneto 20
Pascal Jolivet ‘Le Chene Marchand’ 2018 - Sauvignon Blanc - Loire Valley
WHITE
SANCERRE
Pascal Jolivet ‘Le Chene Marchand’ 2018 - Sauvignon Blanc - Loire Valley
Movia - 2016 - Slovenia
22
PINOT GRIGIO
Movia - 2016 - Slovenia
Pillot - 2017 - Chardonnay - Cote de Beaune
18
CHASSAGNE-MONTRACHET
Pillot - 2017 - Chardonnay - Cote de Beaune
35
RED
Antonin Guyon- 1er Cru ‘Clos des Chênes’ - Pinot Noir - Burgundy
ETNA ROSSO
VOLNAY
Antonin Guyon- 1er Cru ‘Clos des Chênes’ - Pinot Noir - Burgundy
Collosorbo - 2014 - Sangiovese - Tuscany
36
BRUNELLO DI MONTALCINO
Collosorbo - 2014 - Sangiovese - Tuscany
Chappallet - 2017 - Mountain Cuvee - Napa
28
CABERNET SAUVIGNON BLEND
Chappallet - 2017 - Mountain Cuvee - Napa
25
Chef Shaun Hergatt
DESSERT
DESSERTS
18
CHOCOLATE TART
raspberry gelee, toasted almonds, chantilly
18
16
NEW YORK CHEESECAKE
oishii berries, strawberry sauce
16
12
AFFOGATO
vanilla ice cream, espresso, dark chocolate
12
16
CREME CARAMEL
candied orange, tahitian vanilla
16
14
MIXED BERRIES
vanilla crème fraîche
14
~
RASPBERRY & CHOCOLATE MACAROONS
4 per piece
~
CHEESES
MONTE ENEBRO - goat's milk - Rafael Baez - Castilla y Leon, Spain
PECORINO TARTUFELLO - sheep's milk, black truffle - Murray's - Siena, Italy
CAMEMBERT FERMIER- cow's milk - Murray's - Normandy, France
MONTE ENEBRO - goat's milk - Rafael Baez - Castilla y Leon, Spain
ALP BLOSSOM - cow's milk, alpine flora - Senneri Huban - Western Austria
$10 each, four for $35
WINE & LIQUEUR PAIRINGS
15
DESSERT WINES
Moscato d’Asti, Vietti 2017 — Piemonte, Italy
15
Riesling Auslese “Goldkapsel” 2015 — Nahe, Germany
$18
Aleatico “Dolce Rosso”, Abbatucci 2015 — Corsica, France
$40
30 Year Tawny Port, Churchill’s — Duoro, Portugal
$40
Marsala Solera, Di Bartoli — Sicilia, Italy
$25
18
LIQUEUR
Apricot Liqueur "l'Abricot du Roulot", Jean-Marc Roulot — Rhone, France
18
~
COFFEE & TEA
COFFEE
American Coffee 5 Espresso, Macchiato 5 Cappuccino, Latte 7
Lifelong Green, Imperial Oolong, Chamomile, Fresh Mint
TEA
English Breakfast, Lapsang Souchong, Earl Gray with Lavender
Lifelong Green, Imperial Oolong, Chamomile, Fresh Mint
7 each
~
Chef Shaun Hergatt