— BREAKFAST —
BREAKFAST MENU
BREAKFAST MENU
10
La Fermière Yogurt
Plain, Vanilla Bean, Or Seasonal
10
Seasonal Fruit Plate
12
15
Muesli
Overnight Oats, Almond Milk, Sliced Apple, Honey, Cinnamon
15
5 each
Toast
White, Whole Wheat, Multigrain Or English Muffin
5 each
8 each
Bagels
Plain, Poppyseed, Sesame, Cinnamon Raisin Or Everything
8 each
Daily Selection of Pastries
6 each
10
Oatmeal
Steel-Cut Oats, Golden Raisins, Brown Sugar
10
Hard-Boiled Egg
4
Mixed Berries
22
18
Pancakes
Blueberries, Strawberries, New England Maple Syrup
18
18
Challah French Toast
Banana, Toasted Hazelnut, New England Maple Syrup
18
32
Bagel With The Works
Balik Smoked Salmon, Cream Cheese, Red Onion & Capers
32
18
Yogurt Parfait
House-Made Granola, La Fermière Yogurt, Mixed Berries
18
16 Add Farm-Fresh Egg +4
Avocado Toast
Garden Radish, Espelette Pepper, Baby Lettuce
16 Add Farm-Fresh Egg +4
Spinach, Arugula, Mushrooms, Provolone, Feta, Parmigiano, Cheddar, Choice Of Toast
Farm Egg Omelette
Any Combination Of: Tomato, Avocado, Onion,
Spinach, Arugula, Mushrooms, Provolone, Feta, Parmigiano, Cheddar, Choice Of Toast
22
add Caspy Golden Osetra Caviar +100
26
Eggs Benedict
Canadian Bacon, Hollandaise, English Muffin
26
36
Eggs Norwegian
Smoked Salmon, Hollandaise, English Muffin
36
22
Eggs Florentine
Baby Spinach, Wild Mushrooms, Bechamel, English Muffin
22
18
Two Eggs Any Style
Hash Brown, Cherry Tomatoes, Choice Of Toast
18
SIDES
Sliced Avocado, Heirloom Cherry Tomatoes, Hash Brown
12 each
10 each
Neuske's Bacon, Canadian Bacon, Turkey Bacon,
Pork Sausage, Chicken Sausage
10 each
Smoked Balik Salmon
24
BEVERAGES
IOANNIS COFFEE
Brewed Coffee, Espresso, Macchiato
5
Cappucino, Latte, Matcha Latte
7
TEALEAVES
English Breakfast, Earl Gray with Lavender, Lifelong Green, Imperial Oolong, Chamomile, Fresh Mint
7
FRESH-SQUEEZED JUICE
Orange Or Grapefruit
8
COLD-PRESSED JUICES
Organic Green Vitality Juice
14
Organic Immunity Ginger- Turmeric Shot
9
SMOOTHIES
Choice of Mixed Berries, Banana, Peach
14
Made Classic with Lowfat Greek Yogurt & Milk or
Made Vegan with Coconut Yogurt & Oat, Almond or Coconut Milk
14
SUNDAY BRUNCH
FRESH-CUT FRUIT PLATE
25
22
MIXED BERRIES
greek yogurt, coconut chips, mint
22
10
OATMEAL
steel-cut oats, golden raisins, brown sugar
10
18
CHALLAH FRENCH TOAST
bruléed banana, toasted hazelnut & maple syrup
18
18
JAPANESE PANCAKES
blueberries, strawberries, new england maple syrup
18
6
PASTRIES
croissant, pain au chocolat, almond croissant, belgian waffle, chocolate muffin, blueberry muffin
6
with the works: balik smoked salmon, cream cheese, red onion & caper berries 32
BAGELS
plain, poppyseed, onion, sesame, raisin, or everything 8
with the works: balik smoked salmon, cream cheese, red onion & caper berries 32
with choice of toast & any combination of
THREE-EGG OMELETTE
22
with choice of toast & any combination of
tomato, avocado, onion, spinach, mushrooms, provolone, feta, parmigiano, cheddar
22
EGGS FLORENTINE
english muffin, baby spinach, wild mushrooms, bechamel
22
36
EGGS NORWEGIAN
english muffin, smoked salmon, hollandaise
36
24
EGGS BENEDICT
english muffin, canadian bacon, hollandaise
24
20
BAGEL PIZZETTE
tomato sauce, mozzarella, parmigiano, sunny-side egg
20
32
SMOKED SALMON CROISSAN'WICH
soft scrambled egg, avocado, mustard-lime aioli
32
28
DI PALO BURRATA CAPRESE
vine-roasted tomato, basil, baby focaccia
28
24
AUSSIE CHOPPED CAESAR
baby gem lettuce, avocado, bacon, egg crumble
24
20
CHICKEN VEGETABLE SOUP
matzo balls, pearl barley, fresh herbs
20
28
WARM BALIK SALMON
on a potato blini with mustard aioli, asian pear, trout roe
28
with lettuce and tomato on a brioche
TUNA NIÇOISE SANDWICH
white anchovy, hard-cooked egg, herbed black olive tapenade
with lettuce and tomato on a brioche
25
25
CHICKEN CLUB SANDWICH
bacon, lettuce, tomato, mayo & fries
25
26
BLACKENED SALMON BURGER
roasted red peppers, caramelized onions, spicy mayo & fries
26
28
BLACK ANGUS BURGER
cheddar, bacon, lettuce, tomato, onion, avocado & fries
28
28
FARFALLE
sundried tomato, artichoke, black olive, spanish anchovies
28
24
SPAGHETTI AL POMODORO
tomato, olio nuovo, fresh basil
24
28
PASTA TELEFONO "CARBONARA"
parmigiano & pecorino, bacon, egg yolk
28
42
ATLANTIC SALMON
fingerling potato, han shimeji mushrooms, leeks & trout roe
42
40
CHICKEN MILANESE
parmigiano-arugula salad, herbed lemon aioli
40
served with jasmine rice & choice of prawns, chicken, salmon or tofu
THAI RED CURRY
shiitake mushroom, sweet potato & eggplant
served with jasmine rice & choice of prawns, chicken, salmon or tofu
M P.
55
STEAK FRITES
strip loin, two sunny-side eggs, sauce bordelaise & french fries
55
SIDES
multigrain or gluten-free toast
5
chicken apple or pork sausage
10
nueske's or canadian bacon
10
roasted fingerling potatoes
8
sautéed baby spinach
8
balik smoked salmon
24
french fries
8
— LUNCH & DINNER —
LUNCH & DINNER MENU
50g for 275 or 125g for 600
CASPY KALUGA
potato blinis, chives, crème fraîche
50g for 275 or 125g for 600
RAW
30
VEGETABLE CRUDITÉ
black olive tapenade dip & herbed aioli
30
64
SASHIMI TASTING
bluefin tuna, toro, ocean trout, kampachi, carabineros red prawn & uni
64
38
KONA HAMACHI TARTARE
cucumber pearls, avocado puree, green yuzu-koshu
38
48
BLUE FIN TUNA & CAVIAR TARTARE
lemon, crystal lettuce, hazelnut oil
48
FARMER'S MARKET
22
ENGLISH SPINACH & SNOW PEA SALAD
toasted almonds, ricotta salata, shallot vinaigrette
22
28
BABY BEET SALAD
belgian endive, goat cheese, toasted cashews
28
22
PETITE WEDGE SALAD
cherry tomato, candied pecans, roquefort dressing
22
26
FRESH HEARTS of PALM SALAD
avocado, watermelon radish, herb aioli
26
SOUPS
30
TOM KHA GAI
chicken, oyster mushroom, chili oil
30
28
FOREST MUSHROOM SOUP
duxelle, maitake tempura, crystal leaves
28
34
LOBSTER BISQUE
brioche, fine herbs, tomato oil
34
WARM APPETIZERS
85
MEDITERRANEAN LANGOUSTINES
lemon, frantoi cutrera olive oil, fleur de sel
85
32
HOKKAIDO SCALLOPS
romanesco cauliflower, baby bok choy hearts, jalapeno-crema
32
28
WARM MAITAKE TARTLET
celeriac purée, koji sauce, mushroom emulsion
28
PASTA
42
LINGUINI ALLE VONGOLE
cockles, garlic, laudemio olive oil
42
36
KING PRAWN RAVIOLI
tomato confit purée, crustacean sauce, green basil chiffonade
36
28
HANDMADE AGNOLOTTI
vermont goat cheese, pesto, pickled shallots
28
34
SAFFRON RISOTTO
carnaroli rice, kalamata olive, artichoke hearts
34
MAIN COURSES
60
CRISPY BRANZINO
chive pommes purée, yuzu vinaigrette, chive oil
60
52
NOVA SCOTIA HALIBUT
salsify purée, champagne sauce, fresh truffles
52
52
SPICY CHIANG MAI CHICKEN
shiitake mushroom, crispy shallot, thai basil
52
52
CRESCENT FARMS DUCK BREAST
young gailan, leek soubise, fall spices
52
prime strip loin 72, imperial wagyu strip loin 95
GRILLED STEAK
truffled pommes purée, trumpet royal mushroom, sauce bordelaise
prime strip loin 72, imperial wagyu strip loin 95
australian wagyu filet mignon 110
SIMPLY GRILLED
FISH, SHELLFISH, POULTRY, MEATS M.P.
served with choice of
ginger-soy, gribiche, mustard beurre blanc, garlic beurre blanc, mushroom-brandy, marsala, piccata, peppercorn, périgordine
black truffle, beurre de bordier butter,
LA BELLE FARM WHOLE CHICKEN
(please allow 1 hour for roasting)
black truffle, beurre de bordier butter,
roasted baby vegetables,
lemon-scented herbed jus 100
432 CLASSICS
GARLIC BREAD
15
20
KALE SALAD
pine nuts, dried cranberries, parmigiano, orange vinaigrette
20
24
CAESAR SALAD
baby gem lettuce, parmigiano, poached egg
24
20
CHICKEN VEGETABLE SOUP
matzo balls, pearl barley, fresh herbs
20
28
MONTAUK CALAMARI TEMPURA
shiso leaf, keen's curry powder, marinara dipping sauce
28
28
SPAGHETTI AL PESTO
basil puree, parmesan cream, anchovies
28
28
FUSILLI AL TELEFONO CACIO E PEPE
melted hard-ripened cheese, cracked black pepper
28
42
FAROE ISLAND WILD SALMON
honeycrisp apple, celery leaf, champagne sauce
42
95
DOVER SOLE
citrus salsa or meunière, petite salade
95
48
THAI RED CURRY
carolina prawns, shiitake, sweet potato, eggplant
48
SIDES
Romanesco Cauliflower, marjoram, citrus zest
16
Japanese Mushrooms, shallots, vin jaune
18
Baby Brussels Sprouts, maple, bacon
18
Broccolini, chilies, garlic
14
Pommes Purée
16
French Fries
8
Onion Rings
12
SANDWICHES & BURGERS
(available during lunch)
with lettuce and tomato on a brioche
TUNA NIÇOISE SANDWICH
white anchovy, hard-cooked egg, herbed black olive tapenade
with lettuce and tomato on a brioche
25
with onion and tomato on grilled white bread
CHICKEN CLUB SANDWICH
bacon, avocado, mayonnaise
with onion and tomato on grilled white bread
25
with lettuce and tomato on a milk bread bun
CHICKEN MILANESE SANDWICH
breaded fried cutlet, truffled pecorino & pomodoro aioli
with lettuce and tomato on a milk bread bun
28
with lettuce on a milk bread bun
BLACKENED SALMON BURGER
roasted bell peppers, caramelized onions, spicy aioli
with lettuce on a milk bread bun
24
with lettuce, onion, tomato, pickles on a milk bread bun
BLACK ANGUS BURGER
white cheddar, avocado, special sauce
with lettuce, onion, tomato, pickles on a milk bread bun
28
all served with french fries and a small salad
NEW DISHES
32
ASPARAGUS SALAD
spring greens, quail egg, mint vinaigrette
32
25
BLACK & WHITE GNOCCHI
leeks, parmesan cream, chives
25
with caviar 55
with shaved black truffles 75
~
85
WHOLE LOBSTER
pommes purée, petite vegetables, sauce américane
85
75
BEEF WELLINGTON
mushroom duxelle, sunchoke purée, truffle sauce
75
~
22
GOAT CHEESE TAPIOCA
raspberries, cherry gelée, mint
22
DESSERT MENU
THE MANGO
20
26
CHOCOLATE SOUFFLE
vanilla crème anglaise
26
22
KEY LIME PIE
torched meringue, graham cracker crust
22
lemon, navel orange, blood orange sorbet & mousse
CITRUS TRIO
(for two)
lemon, navel orange, blood orange sorbet & mousse
35
22
CARAMELIZED BASQUE CHEESECAKE
cherry compote, gold leaf
22
drizzled with espresso
AFFOGATO
vanilla ice cream, chocolate shavings
drizzled with espresso
16
22
CHOCOLATE CAKE
ganache, preserved summer cherries
22
FRESH CUT FRUITS
25
STRAWBERRIES & CREAM
24
5 per scoop, 15 for 3 small scoops
HOUSEMADE ICE CREAM
Vanilla, Strawberry, Cheesecake, Pistachio, Honeycomb, Caramel, Chocolate
5 per scoop, 15 for 3 small scoops
CHEESE
epoisses-cow's milk-2 months-france
alp blossom-cow's milk-7 months-germany
truffled pecorino-cow's milk-12 months-italy
parmigiano-reggiano-cow's milk-24 months-italy
served with quince paste & toasted walnut-cranberry bread
10 each
LIGHT WEEKEND DINNER MENU
(w/e 03/13/26)
24
CHOPPED SALAD
cucumber , cherry tomato, feta cheese
24
30
TOM KHA GAI
chicken, oyster mushroom, chili oil
30
40
CHICKEN MILANESE
parmigiano - aragula salad, herbed lemon aioli
40
28
PENNE AL POMODORO
basil, pesto, parmigiano
28
48
THAI RED CURRY
shiitake, sweet potato, eggplant
48
22
CHOCOLATE CAKE
ganache, preserved summer cherries
22
FRESH-CUT SEASONAL FRUIT
25
WINES BY THE GLASS
CHAMPAGNE
Goutorbe - Bouillot - Reflets De Riviere - Blanc de Noirs - NV
30
PROSECCO
Sorelle Bronca - NV - Friuli
22
WHITE
22
Pinot Grigio
Livio Felluga - Friuli - 2023
22
32
White Burgundy
Louis Latour - Pouilly Fuisse – Chardonnay - 2023
32
ROSÉ
26
Bandol Rose
Pibarnon - Mourvedre Blend - Provence - 2023
26
RED
24
Pinot Noir
Au Bon Climat - Santa Barbara – 2023
24
28
Brunello di Montalcino
La Leccaia - Sangiovese Grosso - Tuscany - 2019
28
30
Red Bordeaux
Baron de Brane – Cabernet Blend – 2018
30
COCKTAILS
24
TALL STORY
milagro silver tequila, huckleberry, creme de mure, lime
24
SMOKE & FIRE
herradura reposado tequila & union mezcal, egg white, lime
26
ORCHARD LANTERN
calvados, grenadine, lemon
24
25
DONNA FATALE
quattro gatti olive oil gin, cocchi americano, gorgonzola dolce olives
25
24
MR. BLACK
absolut elyx vodka, mr. black coffee liqueur, chambord, espresso
24
24
SERGIO LEONE
rittenhouse rye, punt e mes, cocchi americano, dom benedictine
24
RUM RUNNER
black gosling & sailor jerry rums, pumpkin, pineapple, lime
24
CLASSICS
25
WHISKY SOUR
angel’s envy bourbon, citrus, simple syrup, egg white
25
26
VESPER
stoli elit, bombay sapphire, lillet blanc
26
24
NEGRONI
bombay gin, carpano antica, campari
24
24
MANHATTAN
woodford reserve bourbon, sweet vermouth, bitters
24
BEER
12 each
Threes Brewing - Vleit - Pilsner - Brooklyn
Talea Brewing Company - Talea Al Dente - Pilsner - New York
Threes Brewing - Logical Conclusion - IPA - Brooklyn
MOCKTAILS
14 each
BLACK LOTUS
black tea, lychee, cardamom, lemon
PERSEPHONE
pomegranate, blueberry, lime, club soda
QUEEN BEE
green tea, honey, guava, lime
YUZU-KOSHO SOUR
seedlip grove, seedlip spice, egg white, lime
KAFFIR GIMLET
kaffir lyre’s, simple syrup, lime
NON-ALCHOLIC BEER
10 each
Heineken - 0.0 - Netherlands
Athletic Brewing - Run Wild - Connecticut
