— BREAKFAST —
BREAKFAST MENU
BREAKFAST MENU
10
La Fermière Yogurt
Plain, Vanilla Bean, Or Seasonal
10
Seasonal Fruit Plate
12
15
Muesli
Overnight Oats, Almond Milk, Sliced Apple, Honey, Cinnamon
15
Served With Butter & Jam
Toast
White, Whole Wheat, Multigrain Or English Muffin
Served With Butter & Jam
5
Served With Whipped Cream Cheese Or Butter & Jam
Bagels
Plain, Poppyseed, Sesame, Cinnamon Raisin Or Everything
Served With Whipped Cream Cheese Or Butter & Jam
8
6
Pastries Varies Daily
Classic Croissant, Blueberry Muffin
6
10
Oatmeal
Steel-Cut Oats, Golden Raisins, Brown Sugar
10
Hard-Boiled Egg
4
Mixed Berries
22
18
Pancakes
Blueberries, Strawberries, New England Maple Syrup
18
18
Challah French Toast
Banana, Toasted Hazelnut, New England Maple Syrup
18
32
Bagel With The Works
Balik Smoked Salmon, Cream Cheese, Red Onion & Capers
32
18
Yogurt Parfait
Cranberry-Cashew Granola, La Fermière Yogurt, Mixed Berries
18
16 Add Farm-Fresh Egg +4
Avocado Toast
Garden Radish, Espelette Pepper, Baby Lettuce
16 Add Farm-Fresh Egg +4
Spinach, Arugula, Mushrooms, Provolone, Feta, Parmigiano, Cheddar, Choice Of Toast
Farm Egg Omelette
Any Combination Of: Tomato, Avocado, Onion,
Spinach, Arugula, Mushrooms, Provolone, Feta, Parmigiano, Cheddar, Choice Of Toast
22
add Caspy Golden Osetra Caviar +100
26
Eggs Benedict
Canadian Bacon, Hollandaise, English Muffin
26
36
Eggs Norwegian
Smoked Salmon, Hollandaise, English Muffin
36
22
Eggs Florentine
Baby Spinach, Wild Mushrooms, Bechamel, English Muffin
22
18
Two Eggs Any Style
Hash Brown, Cherry Tomatoes, Choice Of Toast
18
SIDES
Sliced Avocado, Heirloom Cherry Tomatoes, Hash Brown
12 Each
10 Each
Neuske's Bacon, Canadian Bacon, Turkey Bacon,
Pork Sausage, Chicken Sausage
10 Each
Smoked Balik Salmon
24
French Fries
8
BEVERAGES
COLD-PRESSED JUICES
Organic Cold-Pressed Glow Green Juice
14
Organic Immunity Boost Ginger- Turmeric Shot
9
SMOOTHIES
Vegan - Coconut Yogurt & Oat Milk
Mixed Berries Or Banana
Classic - Greek Yogurt & Milk
Vegan - Coconut Yogurt & Oat Milk
14
COFFEE
Brewed Coffee, Espresso, Macchiato
5
Cappucino, Latte, Matcha Latte
7
TEA
Imperial English Breakfast,
Imperial Earl Grey, Cassis, Golden Assam,
Imperial Oolong, Lapsang Souchong, Thunderbolt Darjeeling,
Genmai Cha Green, Imperial Dragonwell, Apple Pie Green, Gyokuro Asahi,
Organic Chamomile, Fresh Or Dried Mint
7
FRESH-SQUEEZED JUICE
Fresh-Squeezed Orange Or Grapefruit
9
SUNDAY BRUNCH
Fresh-Cut Seasonal Fruit Plate
25
8
Bagels
Plain, Poppyseed, Sesame, Cinnamon Raisin, Or Everything
8
Add Balik Smoked Salmon, Cream Cheese, Red Onion & Capers
32
Chocolate Banana Muffin, Or Blueberry Muffin
Pastries
Croissant, Chocolate Croissant, Almond Croissant, Belgian Waffles,
Chocolate Banana Muffin, Or Blueberry Muffin
6
18
Challah French Toast
Banana, Toasted Hazelnut & New England Maple Syrup
18
18
Pancakes
Blueberries, Strawberries, New England Maple Syrup
18
10
Oatmeal
Steel-Cut Oats, Golden Raisins, Brown Sugar
10
22
Mixed Berry Bowl
Greek Yogurt, Coconut Chips, Mint
22
18
Yogurt Parfait
Cranberry-Cashew Granola, La Fermière Yogurt, Mixed Berries
18
Mushrooms, Provolone, Feta, Parmigiano, Cheddar, Choice Of Toast
Farm Egg Omelette
Choice Of: Tomato, Avocado, Onion, Spinach, Arugula,
Mushrooms, Provolone, Feta, Parmigiano, Cheddar, Choice Of Toast
+100
22
+Add Russian Golden Osetra Caviar
+100
26
Eggs Benedict
Canadian Bacon, Hollandaise, English Muffin
26
36
Eggs Norwegian
Smoked Salmon, Hollandaise, English Muffin
36
22
Eggs Florentine
Baby Spinach, Wild Mushrooms, Béchamel, English Muffin
22
28
Warm Balik Salmon
Potato Blini, Mustard Aioli, Asian Pear & Trout Roe
28
20
Kale Salad
Pine Nuts, Dried Cranberries, Parmigiano & Orange Vinaigrette
20
22
Baby Spinach & Snow Pea Salad
Toasted Hazelnuts, Shallot Vinaigrette & Grated Ricotta Salata
22
24
Aussie Chopped Caesar
Avocado, Bacon, Egg Crumble Baby Gem Lettuce
24
36
Butternut Squash Soup
Diced Squash, Olive Oil
36
26
Spaghetti Al Pomodoro
Tomato, Olio Nuovo & Fresh Basil
26
Black Forest & Porcini Ricotta, Shaved Black Truffle
Homemade Ravioli
"Truffle Hunter-Style"
Black Forest & Porcini Ricotta, Shaved Black Truffle
62
28
Fusilli Al Telefono “Carbonara”
Parmigiano, Pecorino, Turkey Bacon, Egg Yolk
28
60
Crispy Branzino
Pommes Purée, Lemon-Yuzu Vinaigrette & Chive Oil
60
42
Faroe Island Wild Salmon
Granny Smith Apple, Celery Leaves & Champagne Sauce
42
40
Chicken Milanese
Arugula-Cherry Tomato Salad & Herbed Lemon Aioli
40
Served With Jasmine Rice
Thai Red Curry
Shiitake, Sweet Potato & Eggplant
Served With Jasmine Rice
Choice Of Prawns, Chicken, Faroe Island Wild Salmon Or Tofu
M.p.
25
Roast Chicken Club Sandwich
Bacon, Avocado, Lettuce, Tomato, Mayo, Green Salad Or French Fries
25
With Green Salad Or French Fries
Black Angus Burger
Choice Of Cheddar, Provolone, Bacon, Lettuce, Tomato, Red Onion
With Green Salad Or French Fries
28
Add A Fried Egg 32
65
Steak Frites
Ny Strip Loin, Two Sunnyside-Up Eggs, Sauce Bordelaise & French Fries
65
Simply Grilled
Faroe Island Wild Salmon
38
Mediterranean Branzino
52
Organic Chicken Breast
34
5
Sides
White, Multigrain, Whole Wheat Or Gluten-Free Toast
5
Chicken Apple Or Pork Sausage
10
Nueske's, Turkey Or Canadian Bacon
10
Hash Brown
12
Sautéed Baby Spinach
8
Balik Smoked Salmon
24
French Fries
8
MOTHER'S DAY SPECIALS
65
Grilled New Zealand Langoustine
Sauce Choron, Pink Peppercorn & Yuzu Oil
65
75
Handmade Goat Cheese Ravioli
Parmigiano Crema, Chives & Caviar
75
68
Slow-Cooked Chilean Sea Bass
Spring "lilies", Fennel Confit & Truffle Vinaigrette
68
88
Pan-Seared Filet of Dover Sole
Citrus Supreme, Lemon-Caper Browned Butter & Petite Salade
88
24
Apple Tarte Tartin
Caramel Sauce, Vanilla Ice Cream & Chantilly
24
18
Seasonal Fruit Tartlet
Crème Patisserie
18
3
Warm Cookie
Chocolate Chip or Oatmeal Raisin
3
Mixed Berry Compote
Freshly Baked Cheesecake
(please pre-order, 30 minute preparation time)
Mixed Berry Compote
28
— LUNCH & DINNER —
LUNCH & DINNER MENU
LUNCH & DINNER MENU
Potato Blinis, Crème Fraîche
RAW
Caspy Golden Osetra Caviar
Potato Blinis, Crème Fraîche
50g For 250 Or 125g For 600
30
Vegetable Crudité
Black Olive Tapenade Dip & Herb Aioli
30
Japanese Toro, Spicy Yuzu Koshu, Ponzu
Sashimi
Spanish Bluefin Tuna, Fresh Wasabi, Caspy Kaluga Caviar
Japanese Toro, Spicy Yuzu Koshu, Ponzu
Atlantic Ocean Trout, Lemon Yuzu, Trout Roe
Kampachi, Truffle Vinaigrette, Crystal Lettuce
Red Shrimp, Yuzu Oil & Tomato Vinaigrette
64
48
Blue Fin Tuna & Caviar Tartare
Hazelnut Oil, Lemon
48
FROM THE FARMER’S MARKET
20
Kale Salad
Pine Nuts, Dried Cranberries, Parmigiano & Orange Vinaigrette
20
22
Baby Spinach & Snow Pea Salad
Hazelnuts, Shallot Vinaigrette & Grated Ricotta Salata
22
22
Wedge Salad
Cherry Tomato, Candied Pecans, Roquefort Dressing
22
Chili Vinaigrette
Thai Beef Salad
Marinated Steak, Green Papaya, Cucumber, Cashew,
Chili Vinaigrette
42
26
Fresh Hearts Of Palm Salad
Avocado, Watermelon Radish & Herb Aioli
26
24
Caesar Salad
Baby Gem Lettuce, Parmigiano & Poached Egg
24
HOT APPETIZERS
20
Chicken Vegetable Soup
Matzo Balls, Pearl Barley & Fresh Herbs
20
30
Butternut Squash Soup
Diced Squash, Foie Gras Wontons, Olive Oil
30
30
Mushroom Soup
Duxelle, Maitake Tempura, Crystal Lettuce
30
28
Crispy Japanese Calamari
Marinara Dipping Sauce, Keen’s Curry Powder
28
28
Warm Smoked Balik Salmon
Potato Blini With Mustard Aioli, Asian Pear & Trout Roe
28
36
Foie Gras Toast
Shaved Black Truffles, Parmigiano, Garlic-Parsley Butter
36
PASTA
28
Fusilli Al Telefono Cacio E Pepe
Melted Hard-Ripened Cheeses & Cracked Black Pepper
28
mild or spicy, dried or fresh pasta
Spaghetti Alla Pomodoro
Jersey Tomato, Olio Nuovo, Fresh Basil
mild or spicy, dried or fresh pasta
26
32
Seared Trenne Al Pesto
Sundried Tomatoes, Zucchini & Toasted Hazelnuts
32
62
Black Truffle & Lobster Ravioli
Ricotta, Crustacean Reduction & Mushroom Espuma
62
MAIN COURSES
60
Crispy Branzino
Chive Pommes Purée, Lemon-Yuzu Vinaigrette & Chive Oil
60
42
Faroe Island Wild Salmon
Honeycrisp Apple, Celery Leaf & Champagne Sauce
42
served with jasmine rice
Thai Red Curry
South Carolina Prawns, Shiitake, Sweet Potato & Eggplant
served with jasmine rice
48
85
Steamed Japanese Madai
Trout Roe, Tobiko & Caviar, Lemon Beurre Blanc
85
served with jasmine rice
Spicy Chiang Mai Chicken
Baby Bok Choy, Hon Shimeji Mushroom, Crispy Shallot
served with jasmine rice
52
52
Marinated Crescent Farms Duck Breast
Chinese Broccoli, Tamarind Duck Jus, Allium Crisps
52
Prime Strip Loin 65, Imperial Wagyu Strip Loin 95, 7x Wagyu Filet Mignon 110
Grilled Steak
Sunchoke Purée, Royal Trumpet, Sauce Bordelaise
Prime Strip Loin 65, Imperial Wagyu Strip Loin 95, 7x Wagyu Filet Mignon 110
SIMPLY GRILLED
South Carolina Prawns 40, New Zealand Langoustines 55
Seafood
Faroe Island Wild Salmon 38, Mediterranean Branzino 52, Blue Fin Tuna 45,
South Carolina Prawns 40, New Zealand Langoustines 55
7x Wagyu Filet Mignon 100
Meat
Organic Chicken Breast 34, Prime Strip Loin 55, Imperial Wagyu Strip Loin 85,
7x Wagyu Filet Mignon 100
served with choice of sauce
Ginger-Soy, Champagne, Garlic Beurre Blanc, Chimichurri, Herb Aioli, Peppercorn
MARKET SPECIALS
36
Jumbo White Asparagus
Cured Egg Yolks, Asparagus Ice Cream, Sauce Gribiche
36
22
Fresh Burrata
Tomato Confit, Pine Nuts, Black Olives, Baby Artichokes
22
34
Soft-Shell Crab
Petite Salad, Citrus Vinaigrette, Cilantro Aioli
34
65
Chilean Sea Bass
Thai Broth, Baby Vegetables, Brown Hon Shimeji Mushroom
65
110
Imperial Wagyu Ribeye (14 Oz)
Petite Salad, Garlic Confit, Bordelaise Sauce
110
24
Lime Chiffon Coconut Cake
Chantilly, Kalamansi Purée, Crème Anglaise
24
18
Seasonal Fruit Tartlet
Crème Patisserie
18
3
Warm Cookie
Chocolate Chip or Oatmeal Raisin
3
Mixed Berry Compote
Freshly Baked Cheesecake
(Please Pre-Order, 30 Minute Preparation Time)
Mixed Berry Compote
28
SIDES
Roasted Cauliflower With Herb Pesto
18
Sautéed Japanese Mushrooms
18
Tempura Onion Rings
16
Truffled Baby Potatoes
16
16
Broccolini
Sautéed With Chili & Garlic
16
Baby Brussels Sprouts
18
Pommes Purée
15
French Fries
8
WINES BY THE GLASS
SPARKLING WINES
22
SPARKLING ITALIAN
Ferrari - Perle - Trentino Alto Adige - 2013
22
30
CHAMPAGNE
Goutorbe - Bouillot - Reflets De Riveire - Blanc de Noirs - NV
30
WHITE WINES
Pascal Jolivet - Sauvignon Blanc - Touraine - Loire Valley - 2021
21
Livio Felluga - Pinot Grigio -Friuli - 2021
21
Jermann - Chardonnay - Collio Goriziano - Friuli Venezia Giulia - 2015
22
ROSÉ
Planeta - Sicily - 2018
21
RED WINES
Bruno Giacosa - Barbera D'Alba - Piemonte - 2021
31
Failla - Pinot Noir - Sonoma Coast - 2022
28
Baron De Brane - Margaux - 2016
30
COCKTAIL LIST
TO REFRESH
22
IL POSTINO
diplomatico light rum, lime, honey, ruggeri prosecco
22
22
GORDON’S CUP
hendricks gin, persian cucumber, lime
22
24
OH, SNAP!
botanist gin, luxardo maraschino, st. germain, lemon, sugar snap peas
24
24
PASSIONFRUIT COBBLER
belvedere vodka, cocchi americano, passionfruit & citrus
24
TO FORTIFY
24
VESPER MARTINI
stoli elit vodka, bombay sapphire gin, lillet blanc
24
25
WHITE NEGRONI
monkey 47 gin, dolin dry vermouth, cocchi americano
25
24
LA CURA
vida mezcal, blanco tequila, earl grey tea & fresh grapefruit
24
24
MEXICAN OLD-FASHIONED
casamigos reposado tequila, agave, mole bitters
24
24
LE CHIFFRE
tiffon xo cognac, amaro montenegro, bitters
24
WEEKEND IN-RESTAURANT DINNER MENU
18
Spring Mix Salad
Baby Lettuces, Seasonal Shaved Vegetables & White Balsamic
18
optional with chicken or shrimp
38
28
Warm Smoked Balik Salmon
Potato Blini, Mustard Aioli, Asian Pear & Trout Roe
28
30
Butternut Squash Soup
Diced Squash, Olive Oil & Chives
30
32
Penne Al Pesto
Parmigiano, Extra Virgin Olive Oil & Chives
32
served on milk bread with petite salad & french fries
Black Angus Burger
Cheddar, Lettuce, Tomato, Red Onion, Pickles
served on milk bread with petite salad & french fries
28
Shiitake, Sweet Potato & Eggplant
Thai Red Curry
optional with tofu, chicken or shrimp
Shiitake, Sweet Potato & Eggplant
served with jasmine rice
42/48/48
22
Espresso-Hazelnut Budino
Meringue Kisses
22
Fresh-Cut Seasonal Fruit
25
— DESSERT —
DESSERT
24
RHUBARB SHORTCAKE
crème anglaise, & spiced pernod gelée
24
22
ESPRESSO-HAZELNUT BUDINO
espresso kisses & frangelico espuma
22
24
BASQUE CHEESECAKE
cherry compote & chocolate shell
24
24
CHOCOLATE TARTLET
orange & lemon confit, mascarpone cream
24
14
AFFOGATO
vanilla ice cream & chocolate shavings, hot espresso
14
20
MIXED BERRIES
chantilly
20
ICE CREAM & SORBET
5 per scoop
FRESH-CUT SEASONAL FRUIT
25
4 each
MACARON
chocolate or raspberry
4 each
Chef Shaun Hergatt
~
CHEESE
BRILLAT-SAVARIN
cow's milk - 2 months - Burgundy
ALP BLOSSOM
cow's milk - 7 months - Germany
GRUYERE
cow's milk - 7 months - Switzerland
PECORINO ROMANO
sheep's milk - 12 months - Rome
Emilia-Romagna
VACCHE ROSSE PARMIGIANO
cow's milk - 24 months -
Emilia-Romagna
served with spiced cherry chutney & toasted walnut-cranberry bread
10 each
DESSERT WINES & LIQUEURS
DESSERT WINES
15
Moscato d’Asti, Vietti 2020
Piedmont, Italy
15
18
Riesling Auslese Donnhoff 2018
Nahe, Germany
18
40
30 Year Tawny Port, Churchill’s
Duoro, Portugal
40
LIQUEUR
18
Apricot Liqueur "l'Abricot du Roulot", Jean-Marc Roulot
Rhone, France
18
~
COFFEE & TEA
Cappuccino, Latte 7
IOANNIS COFFEE ROASTERS
Brewed Coffee, Espresso, Macchiato 5
Cappuccino, Latte 7
7
TEALEAVES
Imperial English Breakfast, Imperial Earl Grey, Cassis, Golden Assam, Imperial Oolong, Lapsang Souchong, Thunderbolt Darjeeling, Genmai Cha Green, Imperial Dragonwell, Apple Pie Green, Gyokuro Asahi, Organic Chamomile, Fresh or Dried Mint
7
~